A Collaboration With Natalie Hopes
“Science has proven that greenhouse gases created by animal agriculture causes more pollution than the whole world’s transportation systems and the fossil fuels being released into our air. Meat has been a main source of protein in developed markets for years, however within the next few decades meat will no longer be available. Diets that include alternative sources of proteins, such as insects, are being adapted into everyday lifestyle that can help limit the impacts of climate change and the human consumption of meat. A single cricket ranges between 65–70 percent pure protein, while beef is only 17–40 percent protein. Advertisement of meat products may seem desirable to us but these objects of disgust are killing our planet at a rapid rate.”